Easy Venison Biltong

It’s Monday and I have serious hunger pangs. As ludicrous as it sounds, I am having some homemade Venison Biltong for breakfast.

I generally don’t have a proper breakfast when I’m working as I tend to graze, which makes biltong the ideal snack. For starters, it is incredibly lean and because I used venison there is almost no fat and unlike beef, it has actually retained the moisture in the meat and it isn’t as chewy.

Here is the simple no nonsense recipe I used for my first batch:

Homemade Venison Biltong

Ingredients
Topside/Silverside Venison
Biltong spice seasoning (shop bought)

Method

Cut your topside or silverside into strips and coat them with a generous helping of shop bought biltong seasoning rub.

Air dry for 5 days in a ‘Biltong Box’ and it is ready to be eaten.

So simple and delicious to eat.

Enjoy and happy Monday.