Smokey Venison Burritos.
I’ll keep this brief as I’m eating my 5th burrito, they are so damn good. Today has been hectic, the kids are misbehaving and I am hangry. This quick fix recipe will see you through and it should make 4-5 burritos.
By all means add as much or as little seasoning as you want, I wanted a nice smokey flavour so I held back on the chilli powder and went OTT with the smoked paprika and it worked.
You know something is good when the wife steals one and gives you a compliment.
Anyway, enjoy and let me know how you get on.
250g venison mince
1 bell pepper
1 gem lettuce
2 chopped fresh chillis
Smoked paprika seasoning
Finely chop an onion + bell pepper and add to a hot frying pan with some oil, brown lightly.
Once browned,add 250g venison mince.Add some chili power and smoked paprika.
Once the mince has browned, squeeze half a tube of passata paste and half a cup of water then mix until it becomes a glorious spicy mix.
Add fresh chopped chillis right at the end.Pop some shredded lettuce and coriander into a tortilla, add your mince then squeeze the juice of a lime on top.