Roast Squirrel

Since I’ve started cooking with wild game meats, I have often found myself thinking “what wouldn’t I eat”. I’ve tried deer hearts (which are delicious), rabbit liver (which is pretty tasty) but I wondered if there was an animal out there that might be pushing the boundaries. Squirrel…..the answer is squirrel. To many, the cuteContinue reading “Roast Squirrel”

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