Smokey Venison Burritos

Smokey Venison Burritos.

I’ll keep this brief as I’m eating my 5th burrito, they are so damn good. Today has been hectic, the kids are misbehaving and I am hangry. This quick fix recipe will see you through and it should make 4-5 burritos.

By all means add as much or as little seasoning as you want, I wanted a nice smokey flavour so I held back on the chilli powder and went OTT with the smoked paprika and it worked.

You know something is good when the wife steals one and gives you a compliment.

Anyway, enjoy and let me know how you get on.

Ingredients

250g venison mince

1 onion

1 bell pepper

1 gem lettuce

Fresh coriander

Small tortillas

Lime

2 chopped fresh chillis

Smoked paprika seasoning

Chilli powder

Method

Finely chop an onion + bell pepper and add to a hot frying pan with some oil, brown lightly.

Once browned,add 250g venison mince.Add some chili power and smoked paprika.

Once the mince has browned, squeeze half a tube of passata paste and half a cup of water then mix until it becomes a glorious spicy mix.

Add fresh chopped chillis right at the end.Pop some shredded lettuce and coriander into a tortilla, add your mince then squeeze the juice of a lime on top.