What’s happening folks, it’s been a wee while and I’ve been super busy. Do not fret, this super easy recipe for Wild Venison Scotch Eggs will sort you out when you need a real tasty snack.
Scotch Eggs remind me of my childhood. I grew up in the late 80s early 90s and the scotch egg seemed to be firm favourite in my packed lunch at school, the thing is though…they were dry and quite bland, dare I say…. Deliciously boring.
So I woke up this morning and whipped up this batch of Wild Venison Scotch Eggs. I thought why the hell not and in the blink of an eye, 4 eggs were boiling away and I was assembling my ingredients like some mad professor.
Anyway, It’s dead easy to make and whilst I’ve used a deep fryer, you can also oven cook these:
Ingredients:
4 soft boiled eggs
300g venison mince
Minced garlic clove
1 tsp Dijon mustard
Four
Egg (beaten)
Golden Breadcumbs
Method:
Boil your eggs for 6 minutes then remove from heat, peel them and set aside to cool.
Mix the venison mince, mustard and minced garlic together. Take 1/4 of the mince in one hand and cover the egg with the mixture.
Roll the scotch egg in a bowl of flour, then egg and finally roll it in the breadcrumbs. Repeat this for all your eggs.
Set your fryer to 175 degrees and then fry your scotch eggs for seven minutes or until golden brown.
Remove from heat then serve.
For the mustard mayo, you literally mix Dijon and mayo together.
Tastes delicious.
Field To Fork Food 