It’s been a super hot Easter weekend and having consumed too much chocolate, I decided I needed something light and refreshing to eat for my lunch.
If you’re wondering why I’ve gone to such lengths to have pigeon for my lunch, it’s purely because I work back shifts and usually eat dinner at my work restaurant. Also….I really love pigeon.
This is a really simple meal to make, full of flavour. Give it a try and let me know what you think:
Recipe
Sweet Chilli Pigeon Salad
Smother your pigeon in chilli jam.
Roast at 170 for 20 mins.
Serve with salad and an ice cold glass of your favourite beverage.
The sweetness of the jam and heat from the chillis really compliment the pigeon and a nice crisp fresh salad works well.
Field To Fork Food 