Field To Fork Food

Easy Roast Pigeon Recipe

It’s Sunday morning and I’m heading off to the Farmer’s Market in Stockbridge, Edinburgh. This excites me greatly because there is something for all the family and we can all get treats. The wife will get a coffee, kids will get something sweet and I will pick up some fresh game…win win for us all.Continue reading “Easy Roast Pigeon Recipe”

What the duck!!!!!

I like ducks, they swim in ponds and my kids feed them bread. I’ve had shredded duck a few times from the takeaway but I’ve never even considered trying wild duck so when my friend shot a few, I jumped at the chance. I was grateful to receive a Golden Eye and a Mallard, theContinue reading “What the duck!!!!!”

What’s good for the goose is good for the gander….or so I thought.

A couple of days ago a friend of mine was out wildfowling on the foreshores of Edinburgh where he shot some geese and wigeon. He was kind enough to give me one of each as I had never eaten either of them before and I am always keen to try something new. I pull upContinue reading “What’s good for the goose is good for the gander….or so I thought.”

Run Rabbit Run Rabbit Run Run Run….

So it’s the start of February and everyone is banging on about the Beast from the East, not me though as I find myself in awe at the selection of game meat available to buy at the Stockbridge Farmers Market in Edinburgh. If you ever visit Edinburgh then I highly recommend you visit this excellentContinue reading “Run Rabbit Run Rabbit Run Run Run….”

Brace Yourselves…..

It all started with a simple text message to friend: Me: Hey man, can you get me any game? Friend: Sure, what do you want? Me: Pheasant or Venison… Friend: I’ll bring some pheasants for you ……………… Flashforward to 36 hours later and my friend is at my house with 15 to 20 pheasants, completeContinue reading “Brace Yourselves…..”

And so it begins…

Hi there, My name is Keith and I have decided to create this blog about food but not just any old type of food as the main focus will be Field To Fork cuisine. I am far from being a professional cook but I do love my food and I have always been eager toContinue reading “And so it begins…”