It’s Friday and I am excited to be making some Venison & Wild Boar burgers. I’ve never had Wild Boar before but my local gamedealer had some so it would be rude not to try it out. Venison is pretty much fat free and because it is so lean, you really need some fat toContinue reading “Venison & Wild Boar Burgers”
Category Archives: cooking basics
Pigeon Breast Burgers with Halloumi and Onion Chutney.
Hey, if you’re like me and don’t always want to slave over a hot stove in order to make a lovely meal, then this recipe is for you and it should take no more than 5 minutes to make. I sat up last night wondering what I could make for dinner. Most nights after work,Continue reading “Pigeon Breast Burgers with Halloumi and Onion Chutney.”
Venison Shepherd’s Pie
If you’re reading this then you have survived Monday. You have been counting down the hours during your working day, ready to come home and chill or do whatever you do outside of the workplace(unless you work from home). You want to get home home, eat some food and put your feet up. As theContinue reading “Venison Shepherd’s Pie”
Homemade Venison Meatballs
It’s Sunday which means the day of rest……I think. It’s been a mentally draining week due to health issues concerning my daughter and whenever I get stressed I like to eat and oh boy did I EAT. I should probably start off by saying the venison used in this recipe is a close as fieldContinue reading “Homemade Venison Meatballs”
Monkfish Tikka Kebabs
A few weeks back I receive a text from my brother asking if I want any fish. Despite my brother being a chef I kind of felt this was very random but as I love a bit of fish, I said yes. He then asked me “what do you want”? I politely ask for whateverContinue reading “Monkfish Tikka Kebabs”
Goose Breast Stir Fry
It’s Wednesday, Happy Hump Day…or whatever that means. For me it means that I’m now off work till Monday, I’m off to the shooting range tomorrow and my deer stalk on Saturday. Quite a busy few days but it beats sitting at a desk all day. It’s been a weird week. Despite it being FebruaryContinue reading “Goose Breast Stir Fry”
Easy Roast Pigeon Recipe
It’s Sunday morning and I’m heading off to the Farmer’s Market in Stockbridge, Edinburgh. This excites me greatly because there is something for all the family and we can all get treats. The wife will get a coffee, kids will get something sweet and I will pick up some fresh game…win win for us all.Continue reading “Easy Roast Pigeon Recipe”
What the duck!!!!!
I like ducks, they swim in ponds and my kids feed them bread. I’ve had shredded duck a few times from the takeaway but I’ve never even considered trying wild duck so when my friend shot a few, I jumped at the chance. I was grateful to receive a Golden Eye and a Mallard, theContinue reading “What the duck!!!!!”
What’s good for the goose is good for the gander….or so I thought.
A couple of days ago a friend of mine was out wildfowling on the foreshores of Edinburgh where he shot some geese and wigeon. He was kind enough to give me one of each as I had never eaten either of them before and I am always keen to try something new. I pull upContinue reading “What’s good for the goose is good for the gander….or so I thought.”
Run Rabbit Run Rabbit Run Run Run….
So it’s the start of February and everyone is banging on about the Beast from the East, not me though as I find myself in awe at the selection of game meat available to buy at the Stockbridge Farmers Market in Edinburgh. If you ever visit Edinburgh then I highly recommend you visit this excellentContinue reading “Run Rabbit Run Rabbit Run Run Run….”
Field To Fork Food 