Bacon Wrapped Venison with Garlic Mushroom Sauce

This meal should take roughly 1 hour to cook and about 20 mins prep. Roe Loins are from a Roe Doe shot a few miles from where I live and were supplied by Castle Game – Scotland – Ltd . That’s what I love about Field to Fork cooking, an abundance of healthy free rangeContinue reading “Bacon Wrapped Venison with Garlic Mushroom Sauce”

Easy Roast Pigeon Recipe

It’s Sunday morning and I’m heading off to the Farmer’s Market in Stockbridge, Edinburgh. This excites me greatly because there is something for all the family and we can all get treats. The wife will get a coffee, kids will get something sweet and I will pick up some fresh game…win win for us all.Continue reading “Easy Roast Pigeon Recipe”

Design a site like this with WordPress.com
Get started