It’s been a super hot Easter weekend and having consumed too much chocolate, I decided I needed something light and refreshing to eat for my lunch. If you’re wondering why I’ve gone to such lengths to have pigeon for my lunch, it’s purely because I work back shifts and usually eat dinner at my workContinue reading “Sweet Chilli Pigeon Salad”
Category Archives: cooking basics
Roast Squirrel
Since I’ve started cooking with wild game meats, I have often found myself thinking “what wouldn’t I eat”. I’ve tried deer hearts (which are delicious), rabbit liver (which is pretty tasty) but I wondered if there was an animal out there that might be pushing the boundaries. Squirrel…..the answer is squirrel. To many, the cuteContinue reading “Roast Squirrel”
Bacon Wrapped Venison with Garlic Mushroom Sauce
This meal should take roughly 1 hour to cook and about 20 mins prep. Roe Loins are from a Roe Doe shot a few miles from where I live and were supplied by Castle Game – Scotland – Ltd . That’s what I love about Field to Fork cooking, an abundance of healthy free rangeContinue reading “Bacon Wrapped Venison with Garlic Mushroom Sauce”
Grilled Venison Steak & Fallow Heart Tacos with Chimichurri Sauce
I’m trying to showcase amazing meals using different cuts of meat. Tonight I used Fallow Hearts from Curtis Pitts Deer Services and Venison steak from Castle Game – Scotland – Ltd Everything is homemade except the tortillas. Grilled Venison Steak & Fallow Heart Tacos with Chimichurri sauce. Ingredients Steak and Marinade: • 2 lbs FlankContinue reading “Grilled Venison Steak & Fallow Heart Tacos with Chimichurri Sauce”
Roast Partridge in a Sage & Cider Sauce
Tonight was my first time eating and cooking Partridge and it did not disappoint. Really succulent and flavoursome, the sauce really compliments the dish. Thanks to Castle Game – Scotland – Ltd for the birds. If you can source these from your gamedealer, give it a shot and let me know. Recipe is below: RoastContinue reading “Roast Partridge in a Sage & Cider Sauce”
Smokey Venison Burritos
Smokey Venison Burritos. I’ll keep this brief as I’m eating my 5th burrito, they are so damn good. Today has been hectic, the kids are misbehaving and I am hangry. This quick fix recipe will see you through and it should make 4-5 burritos. By all means add as much or as little seasoning asContinue reading “Smokey Venison Burritos”
Wild Venison Scotch Eggs
What’s happening folks, it’s been a wee while and I’ve been super busy. Do not fret, this super easy recipe for Wild Venison Scotch Eggs will sort you out when you need a real tasty snack. Scotch Eggs remind me of my childhood. I grew up in the late 80s early 90s and the scotchContinue reading “Wild Venison Scotch Eggs”
Venison & Juniper Stew
So yesterday I spent my day grazing on ALOT of Venison Biltong and despite having a proper tasty salad for dinner, I still didn’t feel full. The weather right now is terrible and typical for Scotland at this time of year. The wind is blowing a gale, the rain is crashing down and won’t stop.Continue reading “Venison & Juniper Stew”
Venison Loin Fillet served with a Japanese Salad & Ginger Soy Dressing
I’ve not been eating enough greens (apparently) so this is my attempt at eating reasonably healthy. The key components here are for the Japanese salad and dressing, you can add tuna steak or beef fillet if venison is not available. This works a treat and the flavours are banging. Enjoy. Ingredients 1 Venison Loin FilletContinue reading “Venison Loin Fillet served with a Japanese Salad & Ginger Soy Dressing”
Easy Venison Biltong
It’s Monday and I have serious hunger pangs. As ludicrous as it sounds, I am having some homemade Venison Biltong for breakfast. I generally don’t have a proper breakfast when I’m working as I tend to graze, which makes biltong the ideal snack. For starters, it is incredibly lean and because I used venison thereContinue reading “Easy Venison Biltong”
Field To Fork Food 