I’ve been excited to try this Wild Game paella for a while now and tonight is the night. I originally thought about using venison, rabbit and possibly boar but even for me, that was too much meat in one dish. I’ve stripped this back and kept it simple, using some locally sourced wild rabbit asContinue reading “Wild Rabbit & Seafood Paella”
Category Archives: country cooking
Sweet Chilli Pigeon Salad
It’s been a super hot Easter weekend and having consumed too much chocolate, I decided I needed something light and refreshing to eat for my lunch. If you’re wondering why I’ve gone to such lengths to have pigeon for my lunch, it’s purely because I work back shifts and usually eat dinner at my workContinue reading “Sweet Chilli Pigeon Salad”
Roast Squirrel
Since I’ve started cooking with wild game meats, I have often found myself thinking “what wouldn’t I eat”. I’ve tried deer hearts (which are delicious), rabbit liver (which is pretty tasty) but I wondered if there was an animal out there that might be pushing the boundaries. Squirrel…..the answer is squirrel. To many, the cuteContinue reading “Roast Squirrel”
Field To Fork Food 