Roast Squirrel

Since I’ve started cooking with wild game meats, I have often found myself thinking “what wouldn’t I eat”. I’ve tried deer hearts (which are delicious), rabbit liver (which is pretty tasty) but I wondered if there was an animal out there that might be pushing the boundaries. Squirrel…..the answer is squirrel. To many, the cuteContinue reading “Roast Squirrel”

Grilled Venison Steak & Fallow Heart Tacos with Chimichurri Sauce

I’m trying to showcase amazing meals using different cuts of meat. Tonight I used Fallow Hearts from Curtis Pitts Deer Services and Venison steak from Castle Game – Scotland – Ltd Everything is homemade except the tortillas. Grilled Venison Steak & Fallow Heart Tacos with Chimichurri sauce. Ingredients Steak and Marinade: • 2 lbs FlankContinue reading “Grilled Venison Steak & Fallow Heart Tacos with Chimichurri Sauce”

Venison & Wild Boar Burgers

It’s Friday and I am excited to be making some Venison & Wild Boar burgers. I’ve never had Wild Boar before but my local gamedealer had some so it would be rude not to try it out. Venison is pretty much fat free and because it is so lean, you really need some fat toContinue reading “Venison & Wild Boar Burgers”

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